Olio extra vergine d'oliva Chianti Classico Dop

Selection of morajole olives

It's an appreciated variety of Tuscan origin, It has green-grey lanceolate leaves and thick branches, which rise to the sky. It has medium-sized spherical drupes (about 2 g ). When not completely ripe they yield from 14% to 23% of oil. These olives are harvested between the first and the last ten days of November. They give an oil, which is slightly piquant and has a fruity smell, sometimes of artichoke, cypress-wood or bay leaves.

We recommend using it on bruschetta, soups and read meat. In the years 1994, 1995, 1997, 2001, this selection arrived at the final of the “Ercole Olivario” like best tuscan oil. It is remarkabled in the famous magazines Gambero Rosso and Feinschmeker. On april 2007 has received the prestigious Italian Award "3 Olives" on Slow Food Guide. Best Tuscan Extra Virgin Olive Oil harvest 2006. The german most popular food magazine Feinschmeker has given to this oil the award 2007 like best european oil. Prices harvest 2009 Bottle of 0,100 litre - Euro 4,60 Bottle of 0,250 litre - Euro 8,50 Bottle of 0,500 litre - Euro 12,40 Bottle of 0,750 litre - Euro 15,20 Bottle of 1,000 litre - Euro 18,10 Click here for order